-Picture of soybean paste(doen jang)-
★Soybean taste
▼
Soybean paste is korean traditioanl food.
Soybean paste called as the doen jang.
It is representative traditional food of korea.
Soybean paste is used to make sauce or stew.
So many korean people are loving this food.
Especially, Soybean paste is preventing adult disease.
Hundreds of years ago, koreans ate soybean paste.
As a modern society, some koreans still make and eat soybean paste in a way
that has around for hundreds of years.
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